I like the design of their modern taco bell. Lime green walls, with aluminum glazing and repurposed wood. The place reaks of soon-to-be-franchise.
But the food is superb. The white beans are the kicker- leaving a milder texture and smoother taste in your mouth. A better mouth-feel if you please. The ingredients are above average.
We go here often. I need to write a bunch more on this place. Because it's that good.
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